shot-button
Home > Lifestyle News > Food News > Article > Barbeque chicken to spinach Indulge in some innovative crispy and creamy nachos with these easy recipes

Barbeque chicken to spinach: Indulge in some innovative crispy and creamy nachos with these easy recipes

Premium

Updated on: 06 November,2023 10:29 AM IST  |  Mumbai
Aakanksha Ahire | aakanksha.ahire@mid-day.com

Classic cheesy nachos have a special place in the hearts of nachos aficionados. However, don't miss the chance to explore these must-try unique nacho creations

Barbeque chicken to spinach: Indulge in some innovative crispy and creamy nachos with these easy recipes

Tracing its origin in Piedras, Mexico, the first dish of nachos was prepared in the 1940s. Photo Courtesy: Blabber, Juhu

Key Highlights

  1. November 6 is celebrated as National Nachos Day
  2. Mid-day Online decided to dish out some unique nachos recipes
  3. Sweet potato nachos to spinach dal pakwan nachos, here are some innovative nachos recipes

They say the best of innovative dishes come from leftover foods. According to history, Nachos are a product of just that. From America to India, nachos have made it to the menus of almost every eatery. Dollops of cheese, tangy salsa sauce, and sprinkled veggies on crispy tortilla chips make up for a heavenly combination. A bite of all these layers satiates the taste buds like no other dish. While nothing beats the classic cheesy nachos, the dish has seen innovative variations in toppings as well as the base, that have succeeded in pleasing nachos lovers.  

Since November 6 is celebrated as National Nachos Day annually, Mid-day Online decided to dish out some unique nachos recipes to those individuals who are always up for some good nachos.  

Sweet Potato Nachos
Sweet Potato Nachos are a perfect balance of flavours and textures. The sweetness of the potatoes, the creaminess of mashed avocado, the heat of jalapenos, and the richness of cheddar cheese come together harmoniously. It's a delightful dish that adds a touch of sophistication to a classic snack
  
Ingredients: 
Sweet potatoes, sliced thickly with skin - 32 pcs 
Oil - 1 tbsp 
Salt to taste 
Refried beans - 100 gm 
Jalapenos in brine, cut into big chunks - 50 gm 
Spring onions, chopped - 2 tbsp 
Cheddar Cheese, grated 50 - gm 
Pico de gallo - 50 gm  
Black olives, sliced 1 - tbsp 
Green Olives, sliced 1- tbsp 
House spice mix - 1tsp 
Mashed avocado - 2 tbsp 
Sour cream - 2 tbsp 

"Exciting news! Mid-day is now on WhatsApp Channels Subscribe today by clicking the link and stay updated with the latest news!" Click here!


Mid-Day Web Stories

Mid-Day Web Stories

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK