From baked crabs to butter garlic squid, Rhea Kapoor’s guide to the best food in Goa

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Rhea Kapoor's guide to best food in Goa Pics/Instagram

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Rhea Kapoor travelled to Goa with her husband Karan Boolani and actor Bhumi Pednekar. 

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They stayed at a resort which can be described as a seaside haven.

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Rhea enjoyed a thali at the resort that included a paratha with some vegetable preparations and other side dishes.

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Here's everything she ate including the name of the restaurant. Baked crabs at Avo's Kitchen.

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Butter Garlic squid with a white wine sauce at Cavatina by Avinash Martins.

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Smoked mackerel with green chillies at Ramesh restaurant.

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She wrote, "The best pizzas in Goa are at Como Agua Goa"

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Rhea said the sandwiches and tarts from Padaria Prazeres were insane. She recommended the cream cheese sandwich and egg salad sandwich.

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She also relished the Balchao at Avo's Kitchen. It is a traditional Goan dish consisting of fresh fried prawns in a spicy and vinegary sauce.

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Here's some galauti chilly fry stuffed with cream cheese and mango pickle aioli from Cavatina by Avinash Martins.

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Cavatina also offered the most sumptuous dips for their fluffy warm bread cart.

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Rhea raved about the Chonak Rawa fry at Mafia Cocktail. She wrote, "Don’t expect white tablecloths and go in your shorts after a few beers. Not for the faint of heart or lovers of ambiance."

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She also ate some mussels tempura with tartare at a bar called Grumps.

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Rhea's favourite new bar in Goa with the best bar snacks is Boilermaker. She wrote, "Addictive chorizo peanuts and tangy smashed cucumbers."

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While enjoying the fanciest meals at restaurants, Rhea also enjoyed some homestyle food from a place called Aai which means mother.