In today's dynamic and fast-paced world, time has become our most precious commodity. Our kitchens, too, have become a battleground for efficacy as well as convenience.
By Sunil Agarwal, Director at Vinod Cookware
Professionals and home chefs alike are constantly searching for new ways to make cooking more manageable without compromising on flavor or quality. Among the several innovations that have transformed the way we cook, non-stick cookware stands at the forefront of the revolution that has changed the kinetics of the kitchen experience permanently.
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Non-stick cookware has emerged as a game changer, freeing us from the strenuous tasks of endless scrubbing and scraping. Advanced materials and design have ensured the rise of a hassle-free era of smart cooking for professionals and amateurs. This innovative invention has allowed us to say goodbye to the days of struggling with stubborn stains and sticky residues. It possesses a multitude of advantages, making it a must-have in every kitchen. This type of cookware can be sub-segmented into different varieties, one of which is the non-stick range. Additionally, frying pans, tawas, and kadhais are the deepest penetrated categories, with a presence in more than 50% of Indian kitchens. Talking about the aggregate Indian kitchenware segment, as per Statista, the market is projected to grow by 7.07% between 2023 to 2027.
The science behind non-stick cookware
When it comes to cookware, a lot of people refer to all nonstick pots and pans as Teflon. The fact is, not all nonstick cookware is manufactured from Teflon or its chemical name, PTFE. In today’s times, various brands offer a range of cookware made from Greblon, a state-of-the-art material that ensures a safe and convenient cooking experience. The material is known for its exceptional non-stick properties and is free from harmful substances like PFOA (Perfluorooctanoic acid). The non-stick, coated surface makes cookware easier to use and clean. It also requires less oil or butter, making it a low-fat way to cook and fry food. The Greblon non-stick cookware line offers great performance and longevity thanks to its precise and innovative design. With its exceptional non-stick qualities, cooking and cleaning are a breeze, and the lack of dangerous chemicals like PFOA guarantees that your culinary creations stay pure and healthy.
Non-stick coatings adhere to different types of surfaces including stainless steel, aluminum, and hard anodized aluminum through a combination of mechanical bonding and chemical bonding processes. Each of these surfaces is prepared by creating texture or using a bonding agent. The non-stick coating is then applied and cured. The mechanical bond is formed through surface texture, while the chemical bond occurs during the curing process. This ensures strong adhesion and long-lasting performance. There are many grades of Greblon coating for cookware: C2, C2+, C3, C3+, and C3+ PEEK. These coatings are exceptionally strong, abrasion-resistant, and feature numerous reinforcements of polymer coatings. The combination of all these qualities makes it an excellent choice for the manufacturing of non-stick cookware.
Confused about buying the right non-stick?
While choosing non-stick cookware, it's important to consider safety aspects ensuring the health and well-being of you and your family. To answer the most frequently asked question about the safety issues with regards to non-stick pots and pans, one must ensure that the product is free from PFOA (perfluorooctanoic acid) which was previously linked to health issues like cancer as well as environmental hazards. Also, one should immediately dispose of a product that has a rusty, scratched, or chipped coating, or even when the food starts to stick to it. Additionally, it is advisable to choose non-stick cookware that is not made with materials such as lead, cadmium, and other heavy metals, as these can leach into food and pose health risks over time. Taking these precautions will help preserve the non-stick coating and prevent any potential health risks associated with its deterioration or misuse.
On the other hand, Greblon coatings are completely safe for usage as they do not consist of any synthetic chemicals. Moreover, unlike its alternative Teflon, poses no dangers even when heated to the highest temperatures. Overall, Greblon is designed to meet safety standards and provide a convenient and efficient cooking experience. However, it is important to keep in mind the manufacturer's guidelines when using non-stick cookware. Using proper utensils and cleaning methods can help prolong its lifespan and ensure safe and enjoyable cooking experiences. Making informed decisions and investing in good-quality cookware can elevate your cooking experience for years to come.
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