World Porridge Day 2023: Indulge in porridge

Indulge in porridge Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Oct 09, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Barnyard Millet Porridge Arun Vats, chef at ITC Maratha in Andheri, says you can make a delicious Barnyard Millet Porridge with sweet shahtoot compote, to give it a touch of berries Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Finger Millet Porridge At ITC Grand Central, chef Niriksha Shetty, junior sous chef at the five-star property says you should definitely make a finger millet porridge Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Mango and Coconut Porridge While it may not be the season for mangoes, chef Amandeep Singh at The Westin Mumbai Garden City, says you can always make a Mango and Coconut Porridge Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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