Using pears this winter

Using pears this winter Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 29, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Spiced Butter Poached Pear Chef ViveQ Pawar at Roxie in Bengaluru and chef Diya Muralishankar make a Spiced Butter Poached Pear with spices, Popped Millet Crumble and Millet Custard Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Versatility Veeraj Shenoy, CEO of F&B with Imagicaa, run by the Malpani Group, says crisp pears such as Anjou or Bosc, can add a refreshing crunch to salads Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Pear Stir Fry At Arrmada restaurant in Imagicaa Theme Park, apart from using it in a Gujarati thali as pear and peanut sabzi (side dish), it can be used in a pear stir fry Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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