Unique Suran recipes

Unique Suran recipes Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 13, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Salmon It is not only Italian but chef Akash Deshpande, chef de cuisine at NAVA also uses French cooking techniques to make the dish for main course at the restaurant Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Yam & Tamarind Chaat At Cafe Duco in Bandra, chef Urvika Kanoi takes India`s love for chaat and adds yam along with a mix of flavours like pomegranate, bhujiya, hung curd and more Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Suran Halwa Pudding Gaurav Parashar, executive chef at InterContinental Jaipur Tonk Road says you can not only make savoury dishes but also desserts like the delicious suran halwa Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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