Unique Diwali sweets recipes

Unique Diwali sweets Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 07, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Bread karanji Keeping it interesting, Aditi Handa, co-founder-head chef at The Baker`s Dozen says make karanjis out of bread, especially with Mumbai`s connection to it Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Millet and jaggery laddoos Instead of the regular laddoos, chef Raveena Taurani, who is also the owner of Yogisattva Cafe, says people can easily opt to make millet and jaggery laddoos Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chocolate Mithai Diya Chef Jerson Fernandes, who is the executive chef at Novotel Mumbai Juhu Beach, recommends making a Diwali-themed chocolate mithai diya Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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