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Regional recipes arrive at Taftoon, BKC

Mid-day online correspondent

Mid-Day
Lifestyle
By Mid-day online correspondent
Published Feb 21, 2024

The menu has been meticulously conceptualized to showcase the unexplored regional recipes of India, drawing inspiration from the Grand Trunk Road (GT Road)

From the refreshed interiors adorned with majestic motifs to the meticulously curated menu, every aspect of Taftoon tells a story of heritage and intrigue

With roots in families that served royal households, the three chefs & experts of regional cuisine have curated this menu to celebrate India`s diverse flavours

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On the platter are Awadhi—which pays tribute to Lucknow, Afghani—which is influenced by Persia and Afghanistan, Kashmiri, Bengali and much more

Taftoon`s offerings feature delicacies such as Aushak from Kandahar, the Tibetan-inspired Thentuk, Qureshi Kala Bhuna Biryani from Chittagong, and Turkish Pides

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