New pop-up menu by Chef Vicky Ratnani
Mid-day online correspondent
Compressed Melon & Charred Pineapple Chaat with Haus Avocado
Roma Tomato Confit, Spicy Olives, Pepperonata, Rocket Leaves
Saffron Tres Leches
Grape & Celery Gaspacho
Lobster in Cafreal Butter
Shinde shares teaser of Dussehra rally