Mushroom menu at Perch in Khar

Mushrooms pair well with dark chocolate; it’s why the cooks have created a mocha

In the case of the black forest coffee shrub and tonic, single-origin coffee is pickled with shiitake mushrooms while soda is added for volume

Mushrooms help accentuate the flavours of other dishes. So, in each dish, one mushroom is showcased in a way that helps the other ingredients shine

The menu includes nine varieties of mushrooms, such as porcini, shiitake, reishi, portobello, shimeji, enoki, king oysters, baby bellas and oysters

The mushroom is powdered and roasted to offer a delicate flavour of mushrooms that also balances out well with the rest of the ingredients