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Innovative recipes for Ganesh Chaturthi

Nascimento Pinto

Mid-Day
Lifestyle
By Nascimento Pinto
Published Sep 02, 2023

Chocolate Coconut Modak

Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City elevates the traditional modak by not only adding chocolate but also coconut

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Makhana aur Badam ki kheer

At Araiya Palampur, chef Rinku Yadav, who is the culinary artisan at the property innovates with the classic kheer to make one by using makhana

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Gluten Free Atta Ka Halwa

Chef Raveena Taurani, founder of city-based Yogisattva Cafe says one can enjoy the classic Indian halwa but with a gluten-free twist

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