Innovative recipes for Ganesh Chaturthi

Innovative recipes for Ganesh Chaturthi Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Sep 02, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chocolate Coconut Modak Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City elevates the traditional modak by not only adding chocolate but also coconut Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Makhana aur Badam ki kheer At Araiya Palampur, chef Rinku Yadav, who is the culinary artisan at the property innovates with the classic kheer to make one by using makhana Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Gluten Free Atta Ka Halwa Chef Raveena Taurani, founder of city-based Yogisattva Cafe says one can enjoy the classic Indian halwa but with a gluten-free twist Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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