Innovative Papaya recipes
Nascimento Pinto
Raw Papaya Halwa
Celebrating the diversity of Indian cuisine, chef Vinayak Patil at Butterfly High in Mumbai wants you to attempt making a warm Raw Papaya Halwa
Nascimento Pinto
Papaya Wa Tataki
If you love Japanese cuisine, then chef Sanket Satare at JW Marriott Mumbai Sahar in Andheri wants you to make Papaya Wa Tataki
Nascimento Pinto
Papaya ka Murabba
One of the best ways to eat papaya is to turn it into a murabba,says chef Mohammed Shareef of ITC Grand Central in Parel
Nascimento Pinto
Green Papaya Salad
Instead of eating papayas raw, Suman Thapa, executive chef at Romaania in Kolkata says you can make a Green Papaya Salad
Nascimento Pinto
Raw Papaya Green Mango Peanut Salad
Want to experiment with your salad? Then Xavier Pramanik, executive chef at Refinery 091 in Kolkata says make Raw papaya and green mango spicy peanut salad
Nascimento Pinto
Fire breaks out in Delhi`s Okhla