Homemade pasta guide in Mumbai
Team SMD
Cacio e Pepe
Inspired by home food she had in Italy, chef Apeksha Agarwal`s Cacio e Pepe has fresh ravioli, tagliatelle and gnocchi; from Rs 300; order: www.cacioepepe.in
Team SMD
Piccolis
Beetroot mezzelune to truffle mascarpone agnolotti, this Khar kitchen by chef Simran Ahluwalia is making pasta since 2019 from Rs 350; Order: www.piccolis.in
Team SMD
The Homestyle Bakery
For a fix of sourdough pasta made fresh with only flour and eggs and air-dried at home, order from The Homestyle Bakery for Rs 500 onwards on 9821090556
Team SMD
Peach & Melon
It’s hard to find food that is pretty and full of flavour too and that’s what Peach & Melon is doing in Santa Cruz. Rs 400 onwards; call 9769762466
Team SMD
Healthy touch
From miso mushroom agnolotti to herb laminated ravioli to truffle cream cheese roses—these homemade pastas are made with no preservatives and additives
Team SMD
Mancrush Monday: Vicky Kaushal