Experiment with unique sandwiches

Experiment with unique sandwiches Nascimento Pinto Mid-Day Lifestyle By Nascimento Pinto Published Nov 09, 2023 [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Chicken Pesto Sandwich At 145 Cafe & Bar, Ishaan Bahl, founder, 145 Cafe & Bar, says you can make a Chicken Pesto Sandwich, using pesto, chicken and vegetables Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

Big Fat Duco Chef Urvika Kanoi, founder-chef at Café Duco in Bandra makes a smooth creamy pesto out of coriander for her version of Bombay sandwich called the Big Fat Duco Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

The Bombay Peri Peri Cheese Sandwich Veeraj Shenoy, chief operating officer, F&B, at Imagicaa, advises making The Bombay Peri Peri Cheese Sandwich, which gives a small twist to classic elements Nascimento Pinto [{ "selector": ".imaoe-a", "duration": "1000ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }]

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