Diwali menu in south India
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Festive menu
Salt Indian Restaurant is hosting a limited-edition menu with vegetarian and non-vegetarian options for Diwali
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Vegetarian specials
The food includes dishes such as Chukunder Chaap, Krazy Keerai Wada Chakras, Bijili Bhindi KurKure, Mushroom Pataka that people can enjoy
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Non-vegetarian specials
Seafood lovers will relish the Prawn Miriyalu, Chicken Tikka Bonda Bombs and the decadent Mutton Ghee Roast, Chettinad Duck Curry and more
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Desserts and cocktails
Relish Bhapa Dhoi with Strawberry Ice Cream, Kesar Kulfi with Falooda and Kale Jamun, Chironji Aur Makhane Ki Kheer but not without delicious cocktails
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Details
Diners can indulge in the menu from October 25 to November 10 at the Bengaluru, Chennai and Hyderabad outlets from 11 am to 11 pm
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New food in Mumbai