Bandra`s Salt Water dons a new avatar

Chef Gresham Fernandes, culinary director and co-owner, has been working on the final details of the menu before the launch

The new space, titled Bandra Born, opens today — a month after the team decided to end the 15-year-long run of Salt Water Café on Sept 8

With design studio Bombay Duck stepping in to shape the new space, it is a clear departure from the old vibe

While the new space offers only post 8 pm dinner service for now, the idea is to offer lunch and dinner service, catering to a diverse clientele

We particularly love the combination of beets with crispy chilli oil in the beets’ meat