6 unique Indian variants of dumplings
Christalle Fernandes
Marvai Pundi
Marwai pundi or koyyol pundi is a traditional Mangalorean recipe with steamed rice dumplings in clams curry
Yetti pundi
This is another famous Mangalorean dish containing steamed prawn and stuffed rice dumplings
Soupy mutton momos
Made in soupy mutton gravy along with mutton stuffing, this delicacy is perfect for a monsoon indulgence
Bihari Pitha
Pitha is occasionally made with wheat flour; the stuffing has ginger and the tadka has sesame seeds, which adds the smokey flavour
Patoleos
Patoleos are flat Goan rice dumplings steamed in turmeric leaves with a filling of jaggery and dessicated coconut
Fara or Phara, Uttar Pradesh
Made with soaked chana with green chillies, fresh coriander leaves, and ginger, stuffed in rice shells, it is either steamed or boiled and served with chutney
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