5 recipes for Janmashtami
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Elements of chaat
Chef Sumesh Thakur, culinary artisan of global cuisine at Araiya Palampur suggests making a smoked hung curd whole wheat papadi
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Smoked Hung Curd Whole Wheat Papadi
Using local ingredients, they make a delicious version of the papadi chaat, which can also be made in your home for the festival
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Activated Charcoal-Infused Dahi Ke Kebab
Chef Abhijeet Bagwe, executive chef at Novotel Mumbai International Airport in Andheri suggests making activated charcoal-infused dahi ke kebab
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Shahi Tukda
Chef Amandeep Singh, executive sous chef at The Westin Mumbai Garden City says one should definitely make Shahi Tukda for the festival
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Shrikhand
Shrikhand is a classic and eternal favourite that is hard to miss, says Pankaj Singh Tanwar, executive chef at The Westin Resort & Spa Himalayas
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5 Special Janmashtami delicacies