5 cocktails to make the most of monsoon
Mid-day online correspondent
Hot and sour
Cayenne maple sour balances spicy cayenne pepper and peppercorns infused with vodka. At Geoffrey’s, Hotel Marine Plaza, Marine Lines. Cost Rs 900
Spring in the monsoon
This number is crafted with Jim Beam bourbon, in-house thyme liqueur, and berry shrub. At Cin Cin, Raheja Towers, BKC, Bandra East. Cost Rs 950
Retro is hot
The garam Dharam is whipped up with whiskey, cumin, garam masala, lime and egg white. At Pritam Da Dhaba, Dadar East and Juhu Tara Cost Rs 725
Boozy latte
The tequila honey iced latte is a spiked coffee perfect for those who need that cold caffeine kick but also crave warmth. At Smoke House Deli Cost Rs 450
The prince of cocktails
This gin-based number comes with lime juice and blue pea tea. At Ditas, World Crest, Senapati Bapat Marg, Lower Parel. Cost Rs 950
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