08 January,2023 09:32 AM IST | Mumbai | Shreya Jachak
Representation pic
Kurla's Merlin Abreo makes 20-24 types of laddoos that she has been experimenting with for the last few years. Her speciality is making sugar-free and healthy laddoos. Her til guls are one-of-its-kind with organic ingredients and quality jaggery sourced locally. You can get them customised with or without pure.
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PRICE: Rs 800 per kg
TO ORDER: 9819281566
While til gul is a common dish among the Maharashtrians, there is a certain traditional method of making it the right way and Ruhi Bhole, a Dadar-based home chef has mastered the art after making it for six years professionally. She makes them in limited batches and has already started taking orders.
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PRICE: Rs 450 per kg (90 pieces)
TO ORDER: 9930322160
This Dadar-based home chef brings a mix of her native of Karnataka to the Maharashtrian version of til guls. She makes a til poi which is similar to puran poli with an outer cover of wheat and filling of til gul with kaju powder, badam, and velchi (cardamom) and dripped in pure ghee. She will start taking orders from January 10.
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PRICE: Rs 450 per kg
TO ORDER: 8369937181
Prafulla Bhagve is a Nerul-based home chef who makes laddoos in the traditional style and delivers. She takes corporate orders which cater to 10-100 people. She needs a one day notice and can deliver it anywhere.
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PRICE: Rs 400 per kg
TO ORDER: 99201 21316
