Ghugni chaat to litti chokha, tantalise your taste buds at this Bihari fare in Mumbai

Dishes like ghugni chaat, chatpata nimki among others will be served at the pop-up. PICS COURTESY/SAUNDHA

Mumbai is a melting pot where cultures and cuisines from different states coexist beautifully. So when it comes to food, it is right to say that Mumbaikars are spoilt for choice. Yet, there are some cuisines that are not easily available across the city's foodscape, like for example, Bihari fare. The eastern state's food is known for its simple cooking style; ingredients that are high in nutrition and flavours that make the food rich, but also gives a homely feeling.

Gaurav Verma and Divya Johry. File photo

Saundha is a cloud kitchen started by Gaurav Verma and Divya Johry that whips up food from the state. The duo this week is doing a pop-up at a Versova eatery and the menu includes dishes like ghugni chaat, chicken/mutton taash fry, chatpata nimki, litti chokha, ahuna chicken/paneer/mutton curry, sattu paratha, sattu litti and saundha kheer.

"We want people to try authentic food from the comfort of their homes, hence, we started the model of a cloud kitchen; and this week we are bringing it to a pop-up," says Johry. "We cook everything in a traditional way, so we use a lot of sigri, coal, handi and clay pot. So that's essentially food being slow-cooked, which renders a kind of a rustic taste and texture," adds Verma. Imparting smokiness to the dishes and using sattu as the ingredient in many dishes are typical to this cuisine. "We make sure that sattu is ground fresh everyday, and is coarse, not finely powdered. Because that's how it has been done and used in Bihar," says Johry.

Staying authentic to the core, they ensure the prime cuts of meat on the bone are used, which is then cooked in clay pots. "The specialty of this cuisine is that it uses many easily available ingredients; and it's not complex or complicated to prepare. A handful of ingredients are used per dish, but when they come together, the food tastes homely and wholesome," says Verma.

Till: July 30
At: WTF!Jewel Mahal, near, Seven Bungalows Garden and Bus Stop, Andheri West
Call: 8655143772
Cost: Rs 650 (average cost for two)

Litti chokha

INGREDIENTS
For the dough:
>> 1 1/2 cup wheat flour
>> Salt
>> Water
>> 1 tbsp oil

For the stuffing:
>> ½ cup sattu >> 1 chopped onion >> 2-3 chopped garlic cloves >> 2-3 chopped green chillies >> 1 inch chopped ginger >> Chopped coriander leaves >> Salt >> 1 tbsp mustard oil >> 1 tbsp pickle masala

For the chokha:
>> 1 brinjal >> 4 tomatoes
>> 2 potatoes >> 3 chopped garlic cloves >> 2 chopped green chillies
>> Chopped coriander leaves
>> Salt >> 1 1/2tbsp mustard oil

For garnishing:
>> Ghee

METHOD

For the dough: Mix whole wheat flour, salt and water. Knead a smooth soft dough. Sprinkle some oil on the dough, cover it with a cloth and set it aside for 20 to 30 minutes. After this, make round-shaped dough balls to stuff the mixture.

For the stuffing: In a bowl, mix sattu, onion, green chillies, ginger, garlic, salt, mustard oil and pickle masala. Mix it well. Stuff small quantities of this mix into the dough balls. Cook these litti balls directly on gas slowly, till the dough is baked. Dip these littis in ghee and serve with the chokha.

For the chokha: Roast the vegetables on gas and peel and mash them. Add coriander leaves, garlic, green chilli, salt, mustard oil and mix.

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