This strawberry season, here's your one-stop guide to enjoy the fruit in Mumbai

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Slice of perfection

IN PHOTOS: Enjoy strawberry dishes at these 10 places in Mumbai this season

1 month agoPHOTO GALLERY

Indulge in this luscious cheesecake with a buttery base and creamy filling topped with thinly sliced strawberries and a chocolate covered
strawberry.
Log on to: loveandcheesecake.com
Cost: Rs 1,350 onwards

Savour the sweetness

This Time: less treat brings together farm-fresh strawberries layered with smooth ice cream, drizzled with sweet syrup, and topped with a generous helping of whipped cream for a juicy strawberry
surprise.
Time: 11.30 am to 11.30 pm
AT Mahabaleshwar Juice Centre, Olivia Prime, Uthalsar, Thane West.
Call: 9082175829
Cost: Rs 150 onwards

Berry blissful

This tiramisu features delicate sponge ladyfingers soaked in lemon juice and elderflower liqueur, layered with strawberry mascarpone and topped with strawberries.
Log on to: @newyorksouffle
Call: 9819819250
Cost: Rs 800

Toasty affair

Try this innovative twist with the strawberry avocado toast. It features multigrain bread topped with avocado mash, a strawberry and kale salsa, crumbled feta cheese, and a sprinkle of pumpkin seeds.
Time: 11 am to 11 pm
AT Farmers Cafe, Shop No 1, Celeste Building, Kinchin Society, 14th Road, Khar West.
Log on to: @farmerscafemumbai
Call: 7506015930
Cost: Rs 590

Fresh twist

This salad blends fresh greens with tadgola, strawberries and a tangy strawberry tomato vinaigrette.
Time: 11 am to 11 pm
AT Project Hum, 16 Gasper Enclave, St John the Baptist Road, Bandra West.
Log on to: @project.hum
Call: 9337883053
Cost: Rs 534

Italian delight

This maritozzi features soft, pillow-ey buns stuffed with freshly-made whipped cream and sliced strawberries, all topped off with a delicate dusting of sugar.
Time: 11 am to 12.30 am
AT Mahabi Cafe Patisserie Gelato, Shop no. 9, Unique Vistas, near Neelkanth Greens, Thane West.
Log on to: @mahabipatisserie
Call: 8850839511
Cost: Rs 350

Scoop, savour and smile

Soak in this treat that starts with a layer of strawberry and Gondhoraj lemon sorbet, followed by a smooth vanilla ice cream base. A generous topping of the in-house strawberry compote adds a burst of sweetness.
Log on to: @induicecream
Cost: Rs 420

The old-school way

Savour the nostalgia with this iconic dessert. Smooth sweet cream is mixed and topped with sliced juicy strawberries for a Time: less midnight treat.
Time: 5 am to 1 am
AT Haji Ali Juice Centre, Lala Lajpatrai Marg, Tardeo.
Call: 23512553
Cost: Rs 330

Double the fun

Enjoy the best of both worlds with these indulgent chocolate-covered strawberries, dipped in Belgian chocolate and topped with cookie crunch, sprinkles, or gold dust. Available for delivery in Mumbai and Navi Mumbai.
Log on to: fruitilicious.in
Cost: Rs 400 onwards

Guilt-free goodness

Binge on a vegan, gluten and refined sugar-free delight featuring fluffy vanilla sponge layered with whipped cream, and juicy strawberries for an indulgent yet guilt-free treat.
Log on to: @skinnybakes_mumbai
Call: 9810522537
Cost: Rs 1,800 onwards

Handy hacks

>> Soak your strawberries in water and vinegar for two minutes to keep them fresh
>> Blend strawberries with lemon juice. Freeze, and use the cubes to make vitamin C and antioxidant-infused water.
>> Blend strawberries with olive oil, cider vinegar, garlic, salt, and pepper for a tangy vinaigrette.
- Arunita Ghoshal, chef

Strawberry salsa with sweet nachos

Ingredients

For the salsa:
>> 1 cup fresh strawberries, chopped
>> 1 cup spiced strawberry compote (see recipe below)
>> 1 tsp lemon juice
>> Powdered sugar, to taste
>> 2 tbsp mint leaves, finely chopped
>> Pinch of salt

For the sweet nachos:
>> 3-4 ready tortillas
>> 1 tbsp melted butter
>> 2 tbsp cinnamon sugar

For strawberry compote:
>> 200g fresh strawberries, chopped
>> 100g sugar
>> 1 tbsp lemon juice
>> 1 tsp balsamic vinegar
>> 1 tsp cinnamon powder or fresh rosemary (optional)
>> A pinch of red chilli flakes or chopped basil leaves (optional)

Method
In a bowl, mix the chopped strawberries with lemon juice, a pinch of salt, powdered sugar, and mint leaves. Let the mixture chill in the refrigerator while preparing the rest of the dish. In a saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the mixture thickens. Add balsamic vinegar and cinnamon powder (or rosemary) for depth of flavour.

For a spicier kick, include red chilli flakes or basil leaves. Let the compote cool, then mix it into the chilled strawberry salsa. Cut the tortillas into triangles resembling nachos. Brush them with melted butter and sprinkle cinnamon sugar evenly over the surface. Bake in a preheated oven at 120°C until crisp and golden. Allow to cool. Place the sweet nachos on a serving plate. Serve with the chilled strawberry salsa as a dip, or drizzle the salsa over the nachos for a burst of flavour.

Recipe courtesy: Mahek Mandlik

Strawberry and almond tea cake

Ingredients:
· 250g strawberries
· 1 cup maida
· ½ cup almond flour
· 1 teaspoon baking powder
· 3/4 cup castor sugar
· ½ cup unsalted butter
· 1½ teaspoon vanilla extract
· 1 egg
· 30 ml warm milk
· ¼ teaspoon salt
· 50 gm chopped almonds

For the compote
· 400 g strawberries
· 50 g maple syrup
· 1 tbsp lemon juice
· Half tap vanilla extract

Method
Prepare the strawberries by washing and setting them aside. Slice them in half for later decoration. Grease a 7-inch round cake pan with butter and dust with flour to prevent sticking. Combine the strawberries, maple syrup, lemon juice, and vanilla in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, for 15 to 18 minutes, or until the strawberries are soft and juicy. Remove from the heat. The compote will thicken as it cools.
In a bowl, beat together butter, sugar, and vanilla extract until the mixture becomes light and fluffy. Sift the maida, salt, and baking powder into a separate bowl. Add the almond flour and set aside. Add the egg to the butter mixture and whisk well. Gradually add the dry ingredients to the wet mixture, alternating with the warm milk. Mix until the batter is smooth and well-combined. Fold in the chopped almonds and the cooled compote Transfer the batter to the prepared cake pan. Arrange the halved strawberries on top in a circular pattern. Preheat the oven to 180°C (350°F). Bake for about 45 minutes or until a skewer inserted into the centre comes out clean. Let the cake cool in the pan for 15 minutes, then transfer it to a cooling rack to cool completely. Once cooled, serve and enjoy with tea or coffee.