Sip on a green cocktail

Green cocktail

Ever thought a cocktail drink would have vegetables in it? At KOKO, the Green Maozi has broccoli as its main ingredient.

The drink is a bittersweet combination of vodka, broccoli, orange, lime, white chocolate and egg white.

The Asian gastro-pub's collaboration with UK-based mixologist Dimi Lezinska has resulted in interesting ingredients finding their way into drinks, from matcha and kahwa tea to even parmesan.

One Caponata to go
If you work in Colaba or Fort area and are looking for new lunch options to order from, check out a new delivery menu that's been launched by Ellipsis.

Curated by chef Phuong Tran, whose CV features work experience at French Laundry and Vong, the menu offers hand crafted sandwiches like the Caponata, the Tuna Melt and the Chicken Club Sandwich along with House Noodles and signatures like American Lemonade and Orange Mint Julep.