03 March,2016 09:22 AM IST | | Dhara Vora
A new food portal offers preservative-free food delivered to your doorstep, yummy pop-ups and sundry culinary experiments
Bhut Jolokia pickle
Bhut Jolokia pickle
What's on the table?
On offer are butters, chutneys, sauces and pastes for rice and pasta, dips, snacks made on order, tea, jams and salad dressings. TGFC also offers branding, licensing and other consultation for those wishing to launch their own food label. For chefs currently selling on the website, they have a profile section that lets you know the story of the people behind the products you buy. They offer delivery within 48 hours.
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What sets TGFC apart is its tie-ups with food studios in the city, for whom they serve as a ticket place and conduct specialised workshops designed for the site in the future. One such pop-up scheduled for this weekend is Zalavari Zalso, where Nina Doshi of Nina's Kitchen will host a lunch with 18 items that are specialities of the Zalavari community of Gujarat. The products are also available on the website.
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For the near future, Hore has plans to add cold desserts and cheese to the list. "I want to concentrate on traditional legacy food of India too. We will be launching bhut jolokia and chilli bamboo shoot pickles today," says Hore. Piping hot, fare this!
Log on to: www.tgfc.co.in