Mumbai food: Popular Khar hotel's new breakfast menu is a must try

Open Faced Spicy Kale, Shitake Mushroom And Spinach Omelette

We are sure you've heard that breakfast is the most important meal of the day and also the most overlooked. Wake up a little earlier and try the new breakfast menu at Out of the Blue. Sip on some fresh fruit juices like Fruit Paradise (blend of banana, strawberry, blueberry, raspberry, and blended juice of mango, pineapple, orange juice), Caribbean Stop (mango, banana, pineapple with fresh orange juice, a combination packed with Vitamin C), Banana Java (ripe banana, strawberry and Greek yogurt with a touch of honey).

Open Faced Spicy Kale, Shitake Mushroom And Spinach Omelette

Indulge in sweet beginnings like Red Velvet Pancakes, Peach and Walnut Waffle or pick savoury versions such as the Southern Waffle (spicy sausage, fresh jalapeno, cheddar cheese, topped with Pico de Gallo and fried egg). Also, on offer are Breakfast Burgers (homemade brioche bun filled with bacon, ham, sausage and cheddar cheese omelette, topped with lettuce and
tomato).

If you love eggs, don't miss out on the Iron Skillet-Open Faced Spicy Kale, Shitake Mushroom And Spinach Omelette, accompanied with Lyonnaise-style potatoes and toast and the 4 Meat Omelette (stuffed with ham, pork sausage, chicken sausage and bacon). Go for Egg With A Difference dishes like Classic Eggs Benedict (two poached eggs on ham and a toasted brioche bun), American Breakfast (two egg fluffy omelette, baked beans, bacon, pork sausage, chicken sausage and ham) and Eggs En Cocotte (seasoned eggs, butter and cream steamed in ramekin accompanied with sliced bread)