02 June,2016 08:30 AM IST | | Dhara Vora
For 56-year-old Usha Kesarwani, the love for an after-meal kulfi resulted in her turning entrepreneur and launching Pistascia. From Thandai to Cinnamon Walnut, a kulfi brand that's a must-try
(Clockwise, from left) Meetha Paan, Kaju Anjeer, Malai Jaggery, Malai, Badam Thandai and (centre) Kesar Pista
(Clockwise, from left) Meetha Paan, Kaju Anjeer, Malai Jaggery, Malai, Badam Thandai and (centre) Kesar Pista
Natural coolness
The kulfis have no preservatives and come in flavours that vary from Gulkand, Meetha Paan, Jaggery Malai to Kaju Anjeer. While you can order these cold wonders packed in traditional matkas, online on TGFC and Stappu, they are also available across 15 stores, ranging from Foodhall at Palladium to stores in Chembur, Neral, Breach Candy, Andheri and Goregaon.
Taste test
We tried six of Pistascia's 11 flavours. The matkas came neatly packed in a container with dry ice that kept the kulfi hard for a long time even on a scorching May afternoon. First, we scooped Jaggery Malai, the usual malai kulfi but with sweetness from jaggery. This option is perfect for those who don't like experimenting with flavours. The Kaju Anjeer kulfi was packed with dry fruits, the natural sweetness and seedy texture of dried figs accentuating the flavours. We love paan, so the Meeta Paan Kulfi was one of our favourites; the sweetness of gulkand and whiff of fennel added to the bliss.
Usha Kesarwani started Pistascia from her home in Panvel
Badam Thandai was another hit and a must-try. The regular Malai flavour is something you will find elsewhere too. The creaminess of the kulfi was good through all of our flavours and it didn't leave that weird sticky layer on our palate. Pistascia ticked several boxes on our list, from effective packaging to consistency. We are sure to call for it again.
Call: 9820287355
Log on tp: stappu.com and tgfc.co.in
Cost: Rs 120 each