Christmas 2017: These cocktail recipes are perfect to entertain guests

With the holiday spirit setting in, a little spruced up alcohol will be the perfect mood-booster for you and your guests. Cocktails like Cinderella, Forest Gram, and Johny Mule can easily be made at home using easily available ingredients. Here are a few recipes In-house cocktail experts at Witlinger Beer and Beer Cafe have listed to create the perfect, magical drinks:

Cocktail recipes for Christmas 2017

1. Cinderella

Ingredients

Rose Syrup: 20ml
Lemon wedges: 4

Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently.

2. Floral Wheat

Ingredients
Elder Flower syrup - 20ml
Lemon wedges - 4

Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently.

3. Smoked Cinnamon

Ingredients
Monin Cinnamon Syrup - 20ml
Apple Juice - 40ml
JW Red Label scotch - 40ml

Method: Take old fashioned glass filled with ice and add 20 ml monin Cinnamon syrup. Add 40 ml real apple juice. Add 40 ml red label scotch. Stir well. For garnish, take cinnamon stick and smoke it with the use of lighter. (Only to be smoked and not burned). Insert the heated cinnamon stick in drink and serve.

Build all the ingredients in an old fashioned glass stir well with ice and garnish it with smoked cinnamon roll.

4. Guy In A Yellow Boot

Ingredients
Ginger Bread Syrup - 20ml

Method: Crush them for balancing the taste and then fill the glass with crush ice and shake well. Top it up with Witlinger and stir it gently

5. Bloody Witty

Ingredients
Watermelon Syrup - 10ml
Strawberry Fruit Mix - 15ml
Lemon Juice - Few dashes
Vodka - 30ml

Method: Fill it up with ice and shake well. Top it up with Witlinger and stir gently.

6. Johny Mule

Ingredients
JW Red Label Scotch - 40ml
Angostura Bitter- Bar Spoon
Ginger Ale - Top up

Method: Add 40 ml Red label in chilled Collins glass. Add 1 bar spoon of angoustra bitter. Fill the glass with ice cubes to the top. Top up with ginger ale and stir well. For garnish, make an orange peel (in twisted shape), rim the glass and put the peel on top of the drink.

7. Forest Gram

Ingredients
Kiwi fruit Mix - 15ml
Cucumber Syrup - 10 ml
Gin - 30ml
Lemon Juice - few dashes

Method: Fill it up with ice and shake well. Top it up with Witlinger and stir gently.

8. Yuzutik

Ingredients
Yuzu Fruit mix - 15ml
White Peach Blanche - 10ml
Tequila - 30ml
Lemon Juices - few dashes

Method: Fill all ingredients together with ice and shake well. Top it up with Witlinger and stir gently.