Bottle it up

You can't deny this. If you spot a sinful-looking jar, filled with decadent goodness, the heart does want to reach out for a spoon and dig right in. Cute and portable, desserts in jars have been around for a while. Now, this culinary school is offering a fun workshop where you can learn how to make exotic treats like chocolate caramel addiction with a chocolate crunch twist and red velvet crumble in a jar layered with gooey chocolate.

At Palate Culinary Academy, 6th floor, Saffron Building, Bandra West.
On Today, 2.30 pm onwards LOG
On to insider.in
Cost Rs 4,000

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