06 July,2012 09:16 AM IST | | Ruchika Kher
Not big fans of yoghurt, stopping by an eatery that deals primarily in desserts made from the dairy product with âfriendly bacteria' didn't seem like an alluring proposition.u00a0We liked the cool, white interiors of Dolcement Italia, complete with wooden chairs and tables painted white. After comfortably seating ourselves, we got down to business.u00a0
The Banana Split is served with yoghurt and hazelnut sauce, but could do with a little more jazzing up
The menu offers a variety of options that would leave anyone with a sweet tooth spoilt for choice. We started with a mini dessert called the Monte Rosa (Rs 55). It's delicious strawberry crust filled with yoghurt inside a waffle cone left us wanting more. u00a0Since finishing the mini dessert didn't take us long, we quickly moved on to our next option: Mango Gelato with Frozen Yoghurt Splash (Rs 90), followed by the Golosone Choco Lollipop (Rs 70). The âmango' in the Mango Gelato tasted more like guava - could it be because the âmango' is actually imported from Italy? It tasted good, so we didn't mind too much.u00a0
The Blueberry Muffin served with a scoop of frozen yoghurt made for great combo
The Golosone Choco tasted good, but there were certain âpractical' problems to eating it: The chocolate crust of the round lollipop was difficult to bite into. In the end, we lost our enthusiasm to finish what was on our plates, even though it tasted good.u00a0Our last orders for the day was the Banana Split (Rs 100) and the Blueberry Muffin (Rs 130). The Blueberry Muffin was soft, and carried just the right hint of sweetness.u00a0
Time to split
The Banana Split served with yoghurt and hazelnut sauce, however, seemed to be missing something - perhaps u00a0a sprinkling of nuts or a little extra âsomething' would have helped make the dish even more interesting. u00a0For now though, Dolcemente Italia is still the answer to most, if not all, our sweet desires.u00a0
