23 July,2018 12:47 PM IST | Mumbai | mid-day online correspondent
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It's the time of the year you wake up to the sound of rain and crave some warm, rich food. But with the cool relaxing monsoon comes a bevy of ailments and infections, making it a season to stay double cautious about your diet. During rains, the first priority should be to boost immunity and save your body from possible infections.
If one consumes food or drinking water which comes in touch with bacteria and insects, it may cause gastroenteritis. Consumption of such food and water contaminated with bacteria, toxins, and parasites can lead to gastroenteritis.
Gastroenteritis is an infection of the bowel and is sometimes called a tummy bug, or food poisoning. With gastroenteritis, the main symptoms are watery diarrhea and vomiting. One might also have stomach pain, cramping, fever, nausea and a headache. Because of diarrhea and vomiting, one can be dehydrated. Signs of dehydration are dry skin and a dry mouth, feeling lightheaded and being really thirsty.
There are many ways gastroenteritis can be spread such as contact with someone who has the virus, contaminated food or water, unwashed hands after going to the bathroom or changing a diaper and much more.
Food and waterborne illness often referred to as food poisoning, is generally caused by eating or drinking food or beverages contaminated by bacteria, parasites or viruses. These organisms are passed in the feces of animals and infected people. Symptoms of food or waterborne illness are gastrointestinal, for example, diarrhea and stomach cramps. You can also get sick from swimming in contaminated water or from close contact with someone else who is ill.
Dr. Roy Patankar, Director & Gastroenterologist at ZEN Hospital lists some tips to keep you healthy:
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