As the first café in the area to incorporate hydroponic vegetables into its dishes, Kenko ensures that every meal is crafted using the freshest and healthiest ingredients available

The diverse menu at Kenko features an array of healthy ingredients, including quinoa, multigrain bread, nachni, and more designed to satiate your cravings while providing essential nutrition

With a focus on health and well-being, Kenko cooks its food using only extra virgin cold-pressed olive oil and avoids the use of gluten and milk, making it an ideal choice for individuals with dietary restrictions

Kenko caters to a wide range of dietary preferences and offers vegetarian, non-vegetarian, Jain, keto, and vegan options

Detailed information on the calorie count, protein content, carbohydrate count, and fat count of each dish is provided on the menu, empowering customers to make informed choices about their meals