Making a raw mango salad is the best way to enjoy the summer fruit. Made at Thai Naam by Ananda, chef Harish Singh, says one can simply toss together green unripe mango strips, jaggery powder, spring onions, water chestnuts with some lemon, soya sauce, salt and sugar. Photo Courtesy: Thai Naam

A unique take on the classic curd rice, chef Ashish Multani, founder at The Ghost Chef, says adding mango to it gives it a unique flavour. Add mango to the curd rice made with curd, mustard seeds, curry leaves, ginger, boiled rice, oil, green chillies, roasted sunflower seeds and salt. Image for representational purpose only. Photo Courtesy: Istock

If you love Goan food, then try making the Goan fish curry with raw mango, says chef Alex Dias of Novotel Goa. Use local Mussori chillies, scraped coconut, ginger, garlic, cumin seeds, coriander seeds, haldi powder, green chillies, sliced onions, kingfish, raw mango to make the dish in oil and add salt to it. Phto Courtesy: Novotel Goa

Add more flavour to a classsic raw mango salad with moringa leaves, says chef Haresh at Woods At Sasan, to make the Raw Mango Moringa salad. They are perfect with julienned raw mango, French beans, fresh tomatoes, toasted and crushed peanuts, and fresh Brahmi; dress it with garlic, lime juice, fresh red Bhavnagiri chillies, organic jaggery and rock salt. Photo Courtesy: Woods at Sasan

Don't only think Indian because Italian dishes can also be made with mangoes, according to chef Umesh Pawar at Seesaw in Bandra Kurla Complex. Use raw mangoes, garlic, smoked paprika powder, coriander, Hass avocadoes, pickled onions, pine nuts, chimichurri sauce, capers, caster sugar, lemon juice and salt and pepper. Photo Courtesy: Seesaw