Ummrao at Courtyard By Marriott Mumbai International Airport is hosting an exclusive pop-up event called 'Rampuri Rivaayat' till January 21. The pop-up, which has started on January 12, will showcase the regal flavours of Rampur, curated by specialty chef Rehman Mujeeb.

At the restaurant, diners can indulge in unique dishes from the region such as Rann Ke Kebab, Rampuri Gosht Dalcha Haleem, Yaquti, Chukander E Afroz and Paneer Meva Kheer among other dishes. 

Time: 6:30 pm to 11:30 pm
Price: Set menu (Non-Vegetarian Set Menu 3000 plus taxes, Bonvoy point -375), Set menu (Vegetarian Set Menu 3000 plus taxes, Bonvoy point -375)
For reservations, call: +91 89767 08345.

Mizu Izakaya launches a new menu called Dai San Menu, where 'Dai San' translates to 'the third' in Japanese. Going beyond the conventional, the Dai San Menu embraces Japanese fermentation and preservation techniques, weaving a narrative rooted in the Asian country yet mindful of locally available ingredients in India. 

The menu features dishes like Kabocha Tart, Fujiyama Potato Salad, Steamed Mushroom, Sizzling Mochi, Maguro Taru Taru, Mizu Shumai and more for main course, and end your meal with a Japanese Milk Tea Parfait. 

Where: Mizu Izakaya, Khar West
Call: 09372023641

Curated by chef Rahul Wali, The Westin, Mumbai, Garden City in Goregaon is hosting the unique Poshmaal Festival, which is an exclusive celebration of Kashmiri Pandit cuisine at Seasonal Tastes and Kangan restaurants.

Wali with his culinary expertise has meticulously curated a menu featuring an exquisite selection of authentic dishes that pay homage to the cultural heritage and flavours of the region. 

Where: Seasonal Tastes and Kangan, The Westin Mumbai Garden City.
When: On till January 21
Time: 7 pm to 11 pm
Price: Rs 2,899 plus taxes (Seasonal Tastes buffet dinner), Rs 3,000 plus taxes (Set menu at Kangan)
For reservations, call: +91 9004661082