Hot Toddy
If you have been wanting to opt for a warm cocktail, then Montu Balmiki, mixologist at Golden Chimney restaurant in Mumbai says you can make the classic hot toddy, which is highly recommended for people who are experiencing the flu or common cold. The temperature of this cocktail combines naturally with the elements of lemon, cinnamon and honey, and not to forget the whiskey, which thereby gives that much needed relief to its consumer.

Spiced Citrus Toddy 
If you want to innovate with the classic hot toddy, then Bernice Dias, mixologist at Vaum Goa says you should definitely make the Spiced Citrus Toddy. The uniqueness of the cocktail is how the ginger's zesty punch complements the smoothness of whiskey, while cinnamon and star anise add a sweet, aromatic depth. The lemon not only gives a freshness but also boosts the vitamin C content, making it an ideal choice for those cold winter nights or when you're battling a cold.

Mulled Wine
December and the Christmas season may be over but mixologist Sachin Tushmad at city-based restaurant Amazonia says you can still enjoy Mulled Wine during this time of the year.

#VocalforLocal
Being her personal favourite, Priyanka Rath, mixologist at Yakii: Asian Tapas Club in Mumbai says you should definitely try making #VocalforLocal, which immerses the drinker into the earthy goodness of five spices and ginger, sweetness of honey, citrus notes of lime and orange, to produce a delicious cocktail for winter. She named it #VocalforLocal because all the ingredients in the drink take us back to the era where our ancestors use to serve us kadha, which we use to hate, but this version makes it feel more tasty and good.

Ginger Turmeric Hot Toddy
Manoj Alphonse, the beverage head at Ishaara in Lower Parel and Phoenix Marketcity Kurla, says the diversity of hot toddy allows you to experiment with many flavours in it. This versatility is also why he says a comforting Ginger Turmeric Hot Toddy is perfect for this season. With a mix of brandy, orange juice, ginger honey spiced syrup and turmeric hot water, it is potent yet delicious and warm.

Spiced Sangria
Apart from a hot toddy, the sangria is also a popular cocktail enjoyed during this time of the year but Tarun Das, mixologist at Asilo Pune at The Westin Pune Koregaon Park, wants you to add a twist to it with spices and lime juice added to the red wine and fresh fruits.  The aromatic infusion of cinnamon, cloves and star anise brings depth and complexity, while the touch of lime juice adds a subtle freshness.