Hazelnut Nutella Crème Brûlée
Experimenting with the best of both worlds, Sandeep Rane, the corporate chef for bakery and confectionery at Hitchki wants you to combine Nutella with Crème Brûlée to make a unique dessert called Hazelnut Nutella Crème Brûlée. All you have to do is use heavy cream, large egg yolks, granulated sugar, vanilla extract, Nutella, finely chopped hazelnuts for garnish. Image for representational purpose only. Photo Courtesy: Pixabay

Nutella & Bhut Jolokia Cheesecake
While Nutella may be sweet, Amit Sharma, chef and co-founder at Brewworks wants you to spice it up. The Mumbai-based chefs wants you to make a Nutella & Bhut Jolokia Cheesecake by making use of Nutella and the popular Indian chilli from northeast India to the fullest. Image for representational purpose only. Photo Courtesy: Pixabay

Gangster Brownie Delight
If you have always loved a brownie, and especially the Nutella variant, then chef Ravish Mukri at Ditas in Lower Parel wants you to take it up a notch by making the Gangster Brownie Delight. With a mix of Chocolate fudge, Nutella, biscoff, caramelised popcorn and vanilla ice cream, you can easily elevate the brownie to a whole new level."

Love Me Pancakes
If you don't want to fuss around with Nutella too much, then Shivraj Shendre, chef at The Nines in Juhu, says you can simply make Love Me Pancakes with nutella and more. These pancakes, he believes, are not only visually appealing but also a delightful treat for your taste buds. It is perfect for a special breakfast or brunch to share with someone you love.

Nutella Crepe
The versatility of a brownie can also be seen in the fact that it can not only be used for a brownie and pancakes but also crepes, according chef Harsh Mav at Stand By Coffee. He says you can make a Nutella Crepe with the help of some dosa mix, refined flour, fresh cream, coconut milk powder along with caramelised banana, Nutella, whipped cream and blueberries.