At 145 Cafe & Bar, Ishaan Bahl, founder, 145 Cafe & Bar, has a personal favourite - the Chicken Pesto Sandwich. Using a delicious mix of pesto, chicken and vegetables -- all of which come together to not only produce a smooth but also creamy and fresh sandwich.

Taking inspiration from the Mumbai open toast sandwich, chef Parikshit Joshi at Someplace Else makes the Guacamole and cream cheese crostini that is mix of the classic and modern-day interpretations of the sandwich.

Chef Urvika Kanoi, who is the founder and chef at Café Duco in Bandra has made a smooth creamy pesto out of coriander itself for her version of the Bombay sandwich called the Big Fat Duco. 

At Smoke House Deli, chef Rollin Lasrado took inspiration from the Mumbai sandwich to recreate the SHD Veg Club Sandwich, with layers of Coorgi avocado guac, sweet potatoes and beets, spiced grilled tomatoes, caramelised onions and cheese in whole wheat bread.

If people want a new take on their classic sandwich, chef Aditi Handa, who is the co-founder and head chef at The Baker's Dozen says the Green Goodness Sandwich is definitely a good option.

If you love you Bombay sandwich a little too much, then Veeraj Shenoy, chief operating officer, F&B, at Imagicaa, which is run by the Malpani Group says to make the The Bombay Peri Peri Cheese Sandwich, which is served at the theme-park.

Master Chef Mohammed Shahnawaz at ITC Grand Central says you can make the Sundried Tomato Pesto & Creamy Mushroom Sandwich, which has sundried tomatoes, parmesan cheese, olive oil, crushed black pepper, pine nuts and is made with focaccia bread.