If you love wine, then make the best of both worlds by adding some vodka to it. At Poco Loco, Megha Datwani, founder of Poco Loco Tapas Bar, wants you to experiment with the spirit by making Winter Wonderland. It has sparkling wine, vodka and blue curacao come together perfectly for this drink.

If you have always opted for a sangria, then mix it up this festive season by trying another popular wine-based cocktail called Bellini, says Veeraj Shenoy, chief officer - food and beverage at Imagicaa by the Malpani Group. Traditionally made with prosecco and peach puree or nectar, it is an absolute delight that gives you more than one flavour; a version of the cocktail is served at Arrmada deck bar at the property. Though classic bellinis are made with white peaches, it is best if you can get your hands on some good fresh ripe peaches. Taste your puree before adding honey. Orange zest helps coax some sweetness from out-of-season peaches, but the drink will still be delicious without it. This sweet and tangy drink is a perfect day drink for the season.

Along with sangria, the Christmas mulled wine is a season favourite. If you love chocolate, then Anurag Katriar, founder of Tijuana, the Mexico-inspired cantina, says you can make the Tijuana Mexican Chilli Hot Chocolate cocktail combines chocolate with red wine to give you a taste of the festive season’s flavours.

Beyond the regular kinds of wines, Priyanka Rath, mixologist with Yakii, says you can make a unique Sour Wine. This recipe not only includes white wine but also sparkling wine, gin and sakura syrup to add to the flavours.

If you love rose wine, then bartender Barry, associated with Moët Hennessy India, recommends experimenting with the Whispering Angel, which is made from a blend of Grenache, Cinsault and Rolle (Vermentino) grapes. The wine is beautifully dry with a crisp hit of summer fruits, that when paired with juicy muddled blackberries with a hit of smooth Belvedere vodka and a fresh kick of mint, creates The Sunset Rose.