This culinary event celebrates the authentic flavors and recipes of Chettinad cuisine, showcasing the talent and expertise of Chef Veera. Prepare to embark on a gastronomic journey that captures the vibrant culinary heritage of Tamil Nadu. The festival will take place from July 17th to 26th only at Conrad Pune

Begin your culinary adventure with a warm welcome drink, such as Vasantha Neer, Neer moru, Nannari sharbhath, or flavorful soups like Murungai charu, Vazhaithandu charu (vegetarian) and Nattu kozhi rasam, Nenjuelmbu charu (non-vegetarian)

Delight in delectable appetizers like Kalan milagu pirattal, Keerai parppu vada, Kizangu bonda (vegetarian), or Poricha kozhi, Mutton kola urundai, Chettinad uppukari, and more (non-vegetarian), accompanied by a variety of breads

Moving on to the main course, indulge in Chettinad classics that includes Kathamba poriyal, Urulai roast, Kalan milagu pirattal, Kaikari mandi, Kathrikai murngaikai kara kozambu (vegetarian). Choose from Kozhi vellai kuruma, Chicken Chettinad, Kozhi yellu curry, Mutton Pepper fry, Iraichi kathamba curry, Mutton Chettinad, Yeral thokku, and many more (non-vegetarian)

Complete your meal with authentic varieties of Dal, such as Paruppu kadaiyal, Sambar, Chow chow kootu, and choose from a variety of rice options like Kollupodi sadam, Chettinad kaikari biryani, Thengai sadam, or Puliyogare