Aaron D’Souza, founder of The Goan Poie makes Mama’s one-pot slow roast chicken (in picture), which is slow cooked with a lot of flavour. Order from @thegoanpoie; Cost Rs 950 (only pre-orders accepted). The O Pedro in Bandra Kurla Complex also has a Roast suckling pig every Saturday and Sunday. Cost Rs 950

If you like Asian flavours then order the Asian roast chicken (in picture), which is available daily at Smoke House Deli in Versova. Call: 7506394247; Cost Rs 750 onwards. Sofitel Mumbai BKC also has a Sunday roast chicken on Sundays; Call 9167391130; Cost Rs 3,899 plus taxes (à la carte).

Order the slow-cooked chicken layered with Java apple & paired with braised cabbage at NAVA in Bandra. Call 7410156327; Order for Rs 750. Mumbaikars can also enjoy the Ghee roast chicken at Butterfly High in Thane. Call 7900032674; Cost Rs 460 plus taxes. Julius in Lower Parel also has a Sunday roast chicken on Sunday. Call 8828823987; Cost Rs 845.

It began as a weekly family tradition in the British Isles, when people would gather post their Sunday church routine for a large meal. To imagine that the practice of Sunday roast would grow so popular as to force The Bristol pub, The Bank Tavern, to close their reservations for four years is unimaginable.

Their popular Sunday menu consists of a 30-day-aged rare b**f, slow-cooked pork belly, honey and rosemary roasted leg of lamb and a vegetable lentil loaf.