Curated by Chef Yashasvi Modi, the menu offers a variety of dishes, both traditional and with a modern twist, to celebrate the festival.

For a taste of Germany's rich culinary heritage, enjoy the Zwiebelkuchen, which is blend of a trio of onion, creamy brie, and crispy bacon, all in a delectable tart.

The German Bacon Potato Salad is a twist on a beloved classic, and is a delightful mix of smoky bacon and creamy potatoes to keep you busy.

Apart from the frankfurters, Zwiebelkuchen and German Bacon Potato Salad, the restaurant in BKC also serves a German Meatball Soup, which you can opt for if you want to enjoy German delicacies.

The menu not only has food but also delicious cocktails. While the Lagoonita is a vibrant blue frozen cocktail made with Vodka, Blue Pea Tea, and topped with larger beer for a smooth and refreshing taste, The White is a light and refreshing drink made with Peach Shrub, Whitbier, and Bacardi.