At Foo, the celebrations for 'Year of the Dragon' are on till February 10. This significant year represents power, nobility, honour, luck, and success. Diners can indulge in Asian food such as Jade Togarashi Roll, Longwei Dumpling, Dragon Glazed Butterfly Prawns among other dishes.

For cocktails, diners can sip on gin-based Tao Of Opulence, tequila-based Lunar Luxe and whiskey-based Yin & Yang. After your meal, pick your fortune as our team presents a plate filled with customised Foo Fortune cookies, and even a Wishing Tree to hope your dreams come true.

When: On til February 10
Contact: Thane: 9819828537, Jio World Drive: 85919 83371, Bandra: 93219 15408, Andheri: 93213 46591, Lower Parel: 86574 07773, NESCO: 80974 88879 and Powai: 93213 33314 for reservations

Boasting of an almost three-decade association, chef Huang's more than 27-year legacy at The Oriental Blossom in Hotel Marine Plaza at Marine Drive comes alive in a special Chinese New Year Menu. This traditional feast features a delightful array of 10 dishes, including the auspicious Chicken and Prawns Prosperity New Year Soup, succulent Duck Spring Rolls, and the exquisite Lobster with Cashews in Kung Pao Sauce.

Diners can also indulge in Golden Roasted Chicken and Buddha's Delight among other dishes to savour the unique flavours of each course. Don't miss the Hong Kong-style Soy Noodles and the indulgent fresh fruit platters with assorted ice cream to sweeten the celebration. 

When: February 10
Timings: 12:30 pm - 2:45 pm
Price: Rs 3,000 plus taxes per person, minimum 10 persons.
Contact: 7045941315 or 022 69451212 for reservations.

Elsewhere, across Mumbai, KOKO is ushering in the 'Year of the Dragon' for Chinese New Year celebrations from till February 20. Diners can start their meal with  Start your celebration with the Prosperity Tempura Maki and The Fortune Scallop Maki or savour the Gong Xi Water Chestnut & Pak Choy Dumpling, Golden Luck Chicken Dumpling and Sweet & Spicy Grouper, KOKO Style.

Apart from food, Mumbaikars can also sip on a rum-based The Dragon’s Tale, rum and mezcal-based Shanghai Knight, whiskey-based Fortune's Favourite or vodka-based Prosperity Spark to celebrate New Year in more ways than one.

Where: KOKO, C Wing, Trade World, Kamala Mills Compound, Lower Parel
When: On till February 20
Contact: 77159 63030 for reservations

Tango Tamari in Juhu is hosting a feast to celebrate the essence of the new year from February 8 to February 22. Diners can dive into Asparagus Edamame Celery Dimsum, Cheese, Crispy Garlic & Spinach Dimsum, Spicy Mushroom Blue Pea Dumpling and Chili Oil Wontons too.

Beyond that, Chinese food lovers will need no prodding to experiment with the Kung Pao-style Tempeh, Dynamite Avocado, The Orange Chicken or the Salt & Pepper Prawns. One can simply opt for a lighter Canton Crunch Salad or enjoy the OG Hot & Sour Soup or Crabmeat Egg Drop Soup to beat the winter chill.

Where: Hotel Kings International, 5, Juhu Tara Rd, Juhu
Contact: 98200 26746 for reservations