Chermoula Cottage Cheese Espetada by Ravish Mukri, head chef at Ditas Mumbai
This dish isn't just a meal, it's a journey through rich flavours and aromatic bliss. Chermoula, the star of the dish, is a tangy and herbaceous relish originating from Morocco and popular in North African countries like Libya and Algeria. The main ingredients, cumin and parsley, create a symphony of tastes that blend beautifully with the smokiness of the Espetada, a Portuguese style of cooking food on skewers. What makes this dish a personal favourite for Chef Ravish is the incredible aroma of the fresh herbs and ground spices. “It's not just a dish, it's an experience, perfect for family meals in the winter season,” says the chef.

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Malwani Chicken Curry or Malwani Kombdi Rassa by Chef Rakesh, Amazonia, Mumbai 
This dish’s place of origin is the Konkan region of Maharashtra. This curry has a strong coconut base and is prepared with Malwani masala. The curry gains a distinct flavour and taste from the masala. The curry tastes better with rice, chapati, and bhakri.

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Donburi with Black Bean Gravy by Chef Vadim Shin, Yazu, Mumbai
“When my family gets together, especially during winter in Russia, we always prefer to have some food which keeps us warm. One such dish is Donburi. It's a traditional Japanese meal that means ‘Rice Bowl Dish.’ It is a little similar to Bibimbap from Korea but it has its own unique twist. Bibimbap has dry toppings on the rice, while Donburi has a hot and thick gravy poured over the rice, making it a cosy and delicious choice,” says Chef Vadim Shin. 

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Bouillabaisse Soup by Chef Amit Shetty, Cafe Noir
Bouillabaisse is a type of seafood stew that originated in Marseille, France. During the winter season, this soup makes for a quick and healthy drink to keep the body warm. (Representative photo: iStock) 

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Sindhi Khoya by Vishal Nagpal, co-founder, Trippy Goat
Sindhi Khoya holds a special place in the hearts of those familiar with the Sindhi sweet shops in Bombay. Sindhi Khoya is a sumptuous sweet dish crafted from poppy seeds, generously laden with ghee, milk, and an assortment of nuts. This labour-intensive recipe demands patience and a genuine love for cooking, with no room for shortcuts. The blend of poppy and ghee aims to provide warmth, promote restful sleep, and contribute to overall well-being.  (Representative photo: iStock) 

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