Of pasta belle roma and fried fish: Try these interesting recipes this year

Image for representational purpose only. Photo courtesy: istock

The new year calls for brand-new recipes to enhance your gastronomic adventures. Whether you are hosting a wholesome meal for friends and family, or planning a night out with friends over a carb-heavy meal, we have sourced some of the most scrumptious recipes for you. Check out these handy recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa.

Chicken Sausage Sandwich

Ingredients:
Thinly sliced yellow onion
Red bell pepper, sliced into thin strips
Chicken sausages
Bread, such as French bread
Dijon mustard

Method:
1 Preheat the grill to medium.
2 On the grill, cook the sausage, turning occasionally, until cooked through, 10 to 12 minutes. Remove from heat and place on a cutting surface. If desired, toss bread slices on the grill for a few minutes to toast.
3 Heat the olive oil in a skillet over very low heat. Add onions and green peppers and cook slowly for about 15 minutes until onions are tender and brown.
4 Split the sausage in half (lengthwise), so that it forms two thinner pieces of equal length.
5 Place the sausage split-side down on one slice of bread. On the other slice, spread mustard. Top sausage with peppers and onions, and place the second slice mustard-side down on top.

Pasta Belle Roma

Ingredients:
Pasta
Tomato Sauce
Cherry tomatoes
Onion
Garlic
Oil
Leeks
Celery
Fresh basil
Salt & pepper

Method:
1 Put oil in a pan and fry onions, garlic, leeks & celery for a minute.
2 Add tomato sauce in a pan.
3 Add fresh basil & chili in pan
4 Add boiled pasta, cherry tomatoes (cut into halves) pepper and salt in a pan
5 Cook the mixture for 2 minutes and put it in a bowl.
6 Spread grated cheese on top.
7 Pasta is ready to be served hot with tomato sauce

Deep Fried Fish with Sweet Chilli Sauce

Ingredients:
Sliced sea bass or grouper
Corn flour
Red chillies
Shallots
Garlic
Coriander roots
Salt
Tamarind juice
Stock
Cooking oil

Method:
1 Pound coriander roots, garlic, red chilli, and shallots.
2 Dip fish slices in corn flour and deep fry them, drain well and arrange on a plate.
3 Stir fry the mixture from no. 1 with 1-2 tbsp of oil, add seasoning and stock, and shimmer for a while or until thickened.
4 Pour on the plate of fish and garnish with coriander leaves, tomato slices and chili sauce.

Chicken Khurchan Kathi Roll

Ingredients:
Filling
Chicken breast
Onion, sliced
Ginger
Garlic
Tomato puree
Beaten curd
Kasoori methi
Chili powder
Garam Masala
Chat masala
Olive oil
Chapati
Wheat flour
Milk
Salt

Method:
1 Cut chicken into 1/2 cm wide strips and keep aside
2 Heat oil in a non-stick pan and saute cumin seeds
3 Add sliced onion, ginger garlic paste and saute over medium flame, add chicken pieces and simmer
4 When the chicken is cooked, cut it into small bite portion as per liking, add remaining spices and beaten curd, adjust the seasoning and leave aside
5 Prepare a chapatti using the ingredients and cook on a hot plate
6 Spread the filling on chapati and roll up tightly, cut into two
7 Serve hot with mint chutney, pickled onions and boiled seasonal veggies as per your taste

Read More: Butternut squash soup? Mumbai chefs share six unique soup recipes to make this winter season

This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever