Sidharth Malhotra-Kiara Advani Wedding: Juhi Chawla, Jay Mehta arrive in Jaisalmer

Juhi Chawla with husband Jai Mehta

Guests continue to pour in for Sidharth Malhotra and Kiara Advani's wedding. The couple will be tying the knot on February 7 in the presence of family and friends at Suryagarh palace in Jaisalmer. On Monday evening, Actress Juhi Chawla was seen arriving at the Jaisalmer airport for the big wedding along with her hsuband Jai Mehta.

Juhi Chawla was all smiles as she got clicked by the paparazzi at the airport. Addressing the media at the airport, Juhi congratulated the couple and also confirmed to being invited to the wedding. She also said that Sidharth and Kiara make a great pair.

She also took to her social media handle to share a video shot from her flight. Along with the video she wrote, 'SidKiara' confirming that she will be present at the wedding.

DJ Ganesh and his crew were also seen arriving on Monday evening at the airport for the wedding.

Making it a star-studded event, several Bollywood celebrities like Shahid Kapoor along with his wife Mira Rajput, Vicky Kaushal, Katrina Kaif, and Varun Dhawan among many others are likely to grace Sid and Kiara's wedding ceremony. Other than actors, ace Bollywood filmmaker, Karan Johar and celebrity fashion designer, Manish Malhotra are the key guests at the wedding.

Also Read: Sidharth Malhotra-Kiara Advani Wedding: Media confuse foreign tourist as guest; 'What wedding?' he asks

Meanwhile, the couple are ensuring that their guests have a gala time at the wedding. More than 100 dishes from 10 countries will be served to the guests at the wedding of Bollywood stars Kiara Advani and Siddharth Malhotra, which will be held on February 7 in Jaisalmer's Suryagarh palace.

The menu includes Italian, Chinese, American, South Indian, Mexican, Rajasthani, Punjabi, and Gujarati cuisines. Jaisalmer's Ghotwan Ladoo will be among the sweets.

There will be more than 50 stalls at the wedding with 500 waiters in their dress code. The responsibility of attending to each guest has been given to each waiter. Two to three dishes will be kept at each stall. Besides, many dishes are on the breakfast and lunch menus.