Serious about cooking

Reading books is second nature to me. Being a literature student, I made my hobby into my vocation.

Also as an actor, I am constantly reading new scripts, poems, screenplays, etc.

As far as cooking goes, it's not a passtime for me - it's serious business! I am very particular about texture, flavour and presentation even in everyday meals. I try to cook at least one meal a day. It's essential. My speciality would be Burmese Khowsuey and Thai Green curry with Jasmine rice. u00a0