Mumbai Food: 5 vada pav variations you would love to eat

Here are 5 offbeat versions of vada pav you must try in Mumbai

The popularity of the Mumbai's version of the burger, the humble vada pav has encouraged eateries and food enthusiasts to experiment and introduce several quirky versions of it. Here are 6 such offbeat versions of vada pav you must try in Mumbai. 

Regular vada pav

1. Egg vada pav: If you are an egg lover and look out for the ingredient in every dish, then this offbeat vada pav will meet your need. A thick potato vada mixed with a good amount of eggs, Egg Vada Pav makes for a delicious and wholesome meal. Grab a plate of this innovative dish at the Ministry of Eggs in R City Mall in Ghatkopar (W).

2. Bacon Vada Pav: If you are a meat lover and like eggs too, then you cannot afford to miss the Bacon Vada Pav at Soda Bottle Openerwala. A stuffed bacon vada is wrapped in bacon and grilled in bacon butter and presented on the plate. It is very much bacon-ing!

3. Mayonnaise and Cheese Vada Pav: Biting a piping hot vada pav with oodles of cheese and mayonnaise dripping from all sides surely spice up your experience. You can get to try this offbeat version at Anand Stall in Vile Parle (W) opposite Mithibai College.

Cheese vada pav

4. Schezwan vada pav: If you love Chinese cuisine, then a Schezwan vada pav is highly recomended. The delicious and freshly made Schezwan vada pav is available at Anand Stall in Vile Parle (W) opposite Mithibai College.

5. Vada Pav Bao: This is yet another unusual vada pav that will leave you in twists. Crumb fried potato patty is stuffed in a pita bao and served with garlic chutney, mayonnaise and masala fries. This Indo-Chinese comfort food will surely wake up the foodie in you. Vada Pav Bao is available in Social outlets in Mumbai.

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